Skinny Blood Orange-Basil Margarita
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Just to state the obvious: I love my roommate more than life itself and can’t wait to lock that wonderland body down come October 7. It’s gonna be the best, and the day itself will fall into place.
Now that we’ve gotten that out of the way, I feel comfortable saying…
WEDDING PLANNING IS NOT MY JAM.
Knowing this would be the case, I hired an excellent wedding planner as any responsible hot mess is wont to do. Her name is Beth, and I love her. (Hi, Beth!) Beth is very helpful, but there is still a boatload of decisions that I have to make personally. And given that I’m one of the most indecisive humans on the planet, I find myself mildly overwhelmed by all the choices. (Dear GOD, so many choices!!!!) Especially since I entered this process with zero vision for my wedding outside of: “Ceremony cocktails, infinity white lights and a late night In-N-Out truck.” Luckily, the latter has already been secured.

OH FUCK. My wedding dress. Honestly, I hadn’t really given it much thought. I mean, I knew I needed to get one (duh), but it was sort of this nebulous event that would take place at some point in the future. Beth gently reminded me that the future is NOW, and to please get on that shit ASAP.

This is an appropriate segue to Skinny Blood Orange-Basil Margaritas because the thought of trying on wedding dresses makes me want to mainline tequila. My mother keeps using words like “creative” and “artistic” to describe her vision for my dress. At one point she mentioned a “detachable train”…
Oh, and did I mention mine and Logan’s parents are also meeting for the first time this weekend? After six years? (p.s. My parents are divorced.) Everyone is great, and everything will be fine, and people will love each other, and I love Logan, but please pass the TEQUILA. Thank you.

Cheers, my lovable weirdos! Fellow East Coasters, stay cozy and safe in this ridiculous snow. It’s wild and woolly out there.

Ingredients
- 6 large basil leaves
- 3 ounces freshly squeezed blood orange juice
- 1 ounce freshly squeezed lime juice
- 2 ounces silver tequila
- Splash of club soda optional
For garnish:
- Kosher or flaky salt for rimming the glass
- Fresh basil
- Blood orange rounds/slices
Instructions
- Start by rimming your cocktail glass. Sprinkle a little salt on a small plate. Moisten the rim of the glass with lime juice or water, and dip the rim in the salt.
- In a cocktail shaker, gently muddle the basil leaves. Add the blood orange juice, lime juice, tequila, and a few ice cubes to the shaker. Shake vigorously.
- Strain the margarita into the rimmed glass with ice. Garnish with fresh basil and blood orange rounds if you're feeling fancy.
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Congratulations!
Thank you, Mimi!!
I’m with you on the wedding planning thing… that’s why we decided to have a tiny (4 guests tiny) wedding. It was a decision I’m proud of to this day. I am so not a social or wedding planning person! Good luck. These drinks look so refreshing and tasty.
We survived!! So respect the 4 guest wedding. I feel like “you do you” is particularly applicable to weddings–gotta do what makes you happy!!
Exactly! Thanks and I’m glad you survived – congratulations!! 🙂
Blood orange and basil?! Very intriguing!! 🙂